Eight advantages of Cohen integrated stove ordinar

The integrated stove is mainly relative to the traditional three piece set (that is, range hood, stove, disinfection cabinet). The lampblack of the integrated stove does not pass through people's faces, and people's respiratory system will not be damaged by lampblack. The lampblack absorption rate basically reaches more than 95%, which saves space, does not meet, does not drip oil, does not leak oil, and the design style is more ergonomic

integrated stove has eight advantages:

1. Highly integrated

integrated stove perfectly integrates the functions of range hood, gas stove, disinfection cabinet, storage cabinet, microcrystalline stove, induction cooker and so on. It has a unique combined and efficient range hood effect, realizes the maximization of the use efficiency of various functions, and the man-machine interactive operation interface is fully intelligent control, Truly realize the requirements of people's pursuit of green and environmental friendly high-end kitchen electrical products

2. Ultra high lampblack rate

the lampblack rate of the integrated stove is more than 95%. Using the principle of micro aerodynamics, the pollution source is bi-directional isolated from the external environment, which can effectively eliminate the lampblack and steam before diffusion without affecting the operating line of sight and without passing through the breathing path of the human body, and you can't smell any soy sauce while frying pepper, giving you a clean and tidy kitchen environment

the traditional kitchen equipment has a long space circulation distance of oil fume, and the oil fume spreads seriously. In the rising process, most of the oil fume spreads indoors, causing the kitchen walls and items to be full of oil dirt, and the kitchen sanitation work has become a cumbersome task

3. Truly realize low noise

the lower exhaust design cancels the noise source placed on the head of the human body, and applies ultra-low, noise technology, motor silencing technology and silent air duct design technology, which truly realizes low noise

the traditional range hood, which works in the position of human auditory organs, has high noise. Long term operation in the kitchen is easy to cause human upset, dizziness, tinnitus and dizziness

4. Comprehensive upgrade of safety performance

the intelligent protection device of Yitian integrated stove circuit can automatically cut off the gas source after flameout, automatically cut off the power supply after leakage, automatically detect leakage, and have a regular reminder function, with a high safety assurance coefficient

while the traditional cooking utensils are easy to turn over when used carelessly, resulting in accidents. The elderly and children are more dangerous to use, and the safety guarantee function is poor. Once the gas leaks, the consequences are unimaginable

5. Intelligent control system

intelligent control combines gas stoves, range hoods, disinfection cabinets, etc. according to people's usual use mode, and microcomputer control is simple and convenient

in traditional manual operation, the range hood is on the head of the human body, which is easy to meet when operating. It is easy to drip oil and leak oil over time. Cleaning is frequent and inconvenient

6. maximize the saving of space resources

the integrated stove combines n into one, adopts the lower exhaust design, saves the space of the traditional wall mounted range hood above, integrates the environmental protection stove and the kitchen cabinet, and has a high degree of decoration freedom, providing more space for the open modern kitchen

the traditional hanging range hood design takes up the upper space of the kitchen. In order to protect the indoor environment, the kitchen must be isolated, and the space utilization rate is small. Now most kitchens are designed as Yang benches, and the installation is greatly limited

7. Healthy and pollution-free

smoke does not enter people's faces, thus eliminating factors harmful to human health

however, the oil smoke of the traditional range hood spreads seriously, rising everywhere, smoking and burning, polluting the indoor air. Frequent contact will lead to oily facial skin, coarse pores and dull appearance. Excessive inhalation will lead to obesity, slow response, get "oil intoxication syndrome", and even induce lung cancer, nasal cancer, etc. The integrated stove uses the principle of micro aerodynamics, sucks down the air on the side, generates a negative pressure area, and makes the oil smoke magically swim down. The oil is then designed to suck up, and the hot air rises. Especially in summer, you have to work in a very hot environment. Long term kitchen work in such an environment has become a major enemy of human health

8. Green environmental protection

due to the use of side suction and lower exhaust technology, the smoke exhaust effect is more than 99%. Cooking has no smoke smoke, and the steam will not spread. The room will not cause oil smoke pollution, which has the effect of environmental protection

some oil fume from traditional kitchen equipment remains indoors, and the air in the room is dirty. Long term contact with oil fume is bad for health and environmental protection

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