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2022-08-01
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Technology and cultural content are the key to tea packaging

what is the key to tea packaging? People concerned believe that "tea packaging materials must be non-toxic, tasteless, well sealed, in line with national health standards, and beautiful and up-to-date". In a strict professional sense, the key to tea packaging lies in the role of different types of packaging

large package is:

1. keep the tea from deterioration and loss during transportation

2. easy to transport and save freight

3. do as the Romans do, and conform to the standards and customs of the importing country or the selling region

4. indicate the origin, place of shipment, shipping unit, place of receipt of tea, and the variety, grade, quantity of tea, with moisture-proof signs printed

small package is:

1. easy to carry

2. the novel form of decoration is in harmony with the characteristics of specific tea

3. easy to promote the product

4. easy to guarantee quality and store

5. highlight the color of tea culture

it should be emphasized that no matter what kind of packaging, especially small packaging, the storage period of famous and high-quality tea must be the top priority; Next to paper products, the manufacturer, production date, repacking date, production license number, etc. shall be marked according to law

the economic foundation of China's tea industry is inherently weak, with poor capital, information, processing, transportation, storage and other capabilities. After China's accession to the WTO, the Chinese government will also commit itself to reducing duties, market access, trade freedom and other obligations, facing many challenges. Therefore, tea packaging can no longer simply stay on the preservation, display and transportation, but better serve the sales. As tanzhaorong, President of Tianjin Tea Industry Association, pointed out, in the face of the new situation, "in addition to the national standards, such as indicating the origin, name, grade, weight, etc., China's tea packaging should highlight the characteristics of the origin in the printing of patterns, which involves how to carry forward the spirit of tea culture."

zhangzhongfei, a senior engineer in Shanghai, has unique views and asserts that "traditional Chinese tea packaging will be impacted", because "there is a big gap between the current situation of tea packaging in China and similar packaging abroad. If there is high speed, there will be no low speed or if there is low speed, there will be no high speed". In particular, the "iron tin" packaging, whether in terms of pattern or production technology, needs to be further improved. Zhangzhongfei said anxiously, "the form of small tea packaging in China is still difficult to adapt to export. The situation of 'first-class tea, second-class packaging and third-class price' has not changed much, and has not attracted the attention of relevant institutions."

many insiders call for: in the new 12% Under this situation, we should not only work hard on the quality of tea itself, but also strengthen the work on the quality and management of tea packaging. Some entrepreneurs put forward that the existing tea packaging standards have some limited materials and their limits, which were formulated in the 1990s. It is worth considering whether they are applicable now. It is suggested that the relevant national departments, together with the tea association and the packaging Association, supplement and improve the original standards and issue new tea packaging standards as soon as possible; At the same time, we should strengthen market supervision and management to make tea packaging more standardized

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